Personal data:

Dr. Prokisch József

address

4225 Debrecen-Józsa, Hátszeg utca 6.

phone:

+36 20 5816149

e-mail:

jprokisch@agr.unideb.hu; joe.prokisch@gmail.com

date of birth:

1966.08.26

workplace:

University of Debrecen, Faculty of Agriculture, Food Science and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, Department of Animal Husbandry, Nanofood laboratory

position:

animal husbandry

Studies:

1990

Lajos Kossuth University, chemist

1997

PhD, University of Agricultural Sciences, Debrecen

Agricultural Sciences

2003

Habilitation, University of Debrecen

Professional experience:

1990-1992

Teacher, Erdey-Grúz Chemical Industry Vocational School, Debrecen

1992-1994

Analytical Chemist, Central Laboratory, DATE

1994-2000

2002-2003

Senior Research Fellow, Central Laboratory, DATE

2000-2002

Marie-Curie post-doc fellowship, Institute for Reference Materials and Measurements, Geel, Belgium

2003-2008

Associate professor, Institute of Food Science, UD

2008-

Associate professor, Nanofood Laboratory, UD

Taught courses:

Hungarian:

Analitikai és mikrobiológiai gyorsmódszerek

Élelmiszer allergének és allergén-mentes termékek gyártásának szabályai és módszere

Élelmiszer toxikológia

Fizikai kémia

Funkcionális élelmiszerek, GMO élelmiszerek és analitikájuk

Innováció az élelmiszeriparban, funkcionális élelmiszerek fejlesztése

Bioszenzorok és nanotechnológia

Pre- és posztharveszt technológiák ismerete

Radiológiai élelmiszervizsgálat

English:

Analytical and microbiological rapid methods

Rules and method of manufacturing food allergens and allergen-free products

Food toxicology

Physical chemistry

Functional foods, GMO foods and their analytics

Innovation in the food industry, development of functional foods

Biosensors and nanotechnology

Radiological food testing

Supervising:

Graduated PhD students

1.                Szegvári Ildikó 2005

2.                Sztrik Attila 2016

3.                Badgar Khandsuren 2022

PhD students with an absolutist degree

1.                Eszenyi Péter 2013/08

2.                Dúró Edina 2016/08

Active PhD students

order: (year/month)

TÉDI: Doctoral School of Nutrition and Food Science

ÁTDI-DE: Doctoral School of Animal Breeding Sciences

1.               Aya Ferroudj                                    (2026/08)            ÁTDI-DE

2.               Hajdú Péter                                      (2025/01)            TÉDI

3.               Hajzer Zsuzsa Emma (50%)           (2027/08)            TÉDI

4.               Labidi Safa                                       (2027/08)            TÉDI

5.               Llanaj Xhensila                                (2025/08)            TÉDI

6.               Nguyen Huu Huong Duyen            (2026/08)            TÉDI

7.               Sári Daniella                                    (2026/08)            TÉDI

8.               Semsey Dávid                                  (2027/08)            TÉDI

9.               Törős Gréta         (50%)                   (2026/08)            ÁTDI-DE

Number of BSc and MSc thesis

44

Science metrics (2023.11.28):

Google Scholar

                             Összes   2019 óta

Hivatkozások     3785      2467

h-index32           27

i10-index            85          61

DE Tudóstér

Uploaded publications: 227

Publications in DEA: 223

OA: 73

Date range: 1994-2024

Total Impact Factor: 226.593

Publications:

The five publications deemed most important for the entire academic career and the last 5 years

1.               Prokisch, J., Kovács, B., Palencsár, A., Szegvári, I., Győri, Z.: Yttrium normalisation: a new tool for detection of chromium contamination in soil samples. Environ. Geochem. Health. 22 (4), 317-323, 2000.

2.               Prokisch, J., Zeleny, R., Trapmann, S., Guern, L., Schimmel, H., Kramer, G., Pauwels, J.: Estimation of the minimum uncertainty of DNA concentration in a genetically modified maize sample candidate certified reference material. Fresenius' j. anal. chem. 370 (7), 935-939, 2001.

3.               Prokisch, J., Katz, S., Kovács, B., Győri, Z.: Speciation of chromium from industrial wastes and incinerated sludges. J. Chromatogr. A. 774 363-371, 1997.

4.               Eszenyi, P., Sztrik, A., Babka, B., Prokisch, J.: Elemental, Nano-Sized (100-500 nm) Selenium Production by Probiotic Lactic Acid Bacteria. Int. J. Biosci. Biochem. Bioinf. 1 (2), 148-152, 2011.

5.               Benkő, I., Szemán-Nagy, G., Tánczos, B., Ungvári, É., Sztrik, A., Eszenyi, P., Prokisch, J., Bánfalvi, G.: Subacute toxicity of nano-selenium compared to other selenium species in mice. Environ. Toxicol. Chem. 31 (12), 2812-2820, 2012.

6.               Nguyen, H., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods. Sustainability. 15 (4), 1-32, 2023.

7.               Prokisch, J., Sári, D., Muthu, A., Nagy, A., El-Ramady, H., Abdalla, N., Dobránszki, J.: Biotechnology of Nanofiber in Water, Energy, and Food Sectors. Agronomy-Basel. 13 (11), 1-31-, 2023.

8.               Prokisch, J., El-Ramady, H., Daróczi, L., Nagy, É., Badgar, K., Kiss, A., Shaikh, A., Gilányi, I., Oláh, C.: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level. Plants-Basel. 11 (11), 1-16, 2022.

9.               Badgar, K., Prokisch, J.: Elemental Selenium Enriched Nanofiber Production. Molecules. 26 1-9, 2021.

10.           Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys. Appl. Sci.-Basel. 13 (21), 1-14, 2023.

Projects:

1.       

PECO – Copernicus: The Reduction of Toxic Effects of Heavy Metals in Agriculture (1994 - 1997)

2.       

INCO - Copernicus: Metals in the environment: Toxicity and Assessment of Limits (1998 - 2000)

3.       

MKM FKFP-1102/1997: Validation and investigation of a new chromium speciation method (1997-1998)

4.       

FM 27240/11/97: The risk of application of composted sewage sludge in the agricultural production (1997-2000)

5.       

OTKA F023610: Ivestigation of metal content of soils (1997-2000)

6.       

OTKA F026349: Application of chromium speciation in soil chemistry (1998-2000)

7.       

OTKA T026523: Quality of main foodtypes in the comparison with ancient wheat quality standard (1998-2000)

8.       

FM TAL 357/99: Investigation of a process for treatment of communal waste waters, agricultural byproducts (1999)

9.       

OTKA T042534: Chromium(III)-complexes in the soil: speciation and availability (2003-2006)

10.    

OM-00245/2008: TECH_08_A3/2-2008-0388 EXFUNKEL Kukoricaalapú, extrudált, funkcionális, új élelmiszercsalád technológia- receptúra fejlesztése és hatásvizsgálata (2009-2011) Production of corn based functional food

11.    

OM-00387: Tejféleségek bioaktív anyagainak feltárása, alkalmazásuk exportképes, klinikailag tesztelt új termékekben és új bioszenzorok kifejlesztése (2009-2011). Production of milk based functional food

12.    

FP7: AFRESH:2010-2013 Activity and Food for Regional Economies Supporting Health

13.    

2020-1.1.2-PIACI-KFI A maillard-reakción alapuló innovatív feldolgozási technológiák hagyományos és egzotikus gombák funkcionális átalakítására élelmiszeripari és gyógyászati céllal

14.    

GINOP_PLUSZ-2.1.1-21-2022-00241 Életkorspecifikus, zsírcsökkentett, rostban, fehérjében gazdag húskészítmények kidolgozása

Scholarships and Award:

1995

Grant for Hungarian Science (MHB)

1998-2000

MTA Bolyai János Scholarship

2000-2002

Marie Curie Fellowship IRMM, Geel, Belgium

2003

MTA Bolyai János Scholarship

2005-2007

MTA Bolyai János Scholarship

2008

Debreceni Egyetem Innovációs Díj

Patents:

P0501073/24

Prokisch J. (70%), Fári M., Kovács B., Győri Z.: Fruits of high biological value and a process for their production, P0501073 Hungarian Patent Office, 2005 Patent

P0700459/19

Prokisch J. (50%), Kiss A., Kovács Gy., Rapi S.: Test strip for determining the water-soluble antioxidant activity of food and biological samples, Hungarian Patent Office, 2007 Patent

P0700480/12

Prokisch J. (50%), Zommara M.: Red and gray elemental selenium nanospheres and technology for their production, Hungarian Patent Office, 2007 Patent

P104315

Prokisch J., (50%) Zommara M.: PROCESS FOR PRODUCING ELEMENTAL SELENIUM NANOSPHERES PCT/IB2008/052838 Date of Receipt: 15 July 2008 Receiving Office: International Bureau of the World Intellectual Property Organization Your Reference: P104315

P0700549/12

Prokisch J. (50%), Kiss A., Héja K., Virág D.: Biscuits and pastries with high antioxidant and lysine content and a process for their production, Hungarian Patent Office, 2007 Patent

EP3183974A1

Prokisch, J. (33% encrypted), Kari Valkosalo, Jukka LÄHTEENKORVA Improved method and system for rendering animal fat EP3183974A1 European Patent Office 2016

Enterprises:

50%

Dr. Aliment Kft.

45%

Bionanoferm Kft.

30%

ZingBee Kft.

50%

FoodMine Oy (Finland)

100%

As individual entrepreneur (judicial expert)

Executive and other assignments:

2008-2019

Innovatív Élelmiszeripari Klaszter Ltd

2008-2019

Bionanoferm Ltd.

1994-

Legal expert, Ministry of Justice, field of expertise: food chemistry, chemistry

Research area:

1.                

Production and testing of nano selenium and tellurium

2.                

Development of sous vide technology and production of black foods

3.                

Development of mushroom processing technology

4.                

Production and testing of special bee products

5.                

Production and testing of nano fibers

6.                

Production and testing of carbon nano dots (CNDs).

Information technology skills:

1.                

Since 1982 I have been programming and teaching programming from Basic to Pascal, C++, Arduino IDE, LabView, microcontroller programming

2.                

As a user: Word, Excel, SPSS